Next up: coat florets in sauce and broil. First things first, you batter up the florets and bake up. If you never tried cauliflower wings, now is the time. You can take it in the morning to help with increase your energy level or you can cook with it! It adds tons of pizazz to sauces, like this orange teriyaki ). If you haven’t heard, Fire Cider is an apps cider vinegar tonic that is incredible for your body. I’ve teamed up with Fire Cider to make these tangy, sweet cauli wings that will tickle your taste buds in all the right ways. Have you ever tried cauliflower wings? I first had them at a vegan restaurant and fell in lurveeeeee. It’s seriously the most versatile veggie ever and that’s why so many people can’t get enough of it. As always, all opinions are my own.”Īhhhh my love for cauliflower has no ends. Top with avocado and drizzle with sriracha sauce.Bake for about 5 minutes or until cheese is melted.Place tortilla chips on baking sheet, top with black beans, corn, tomatoes and TUNO.Preheat oven to 350 degrees and coat a baking sheet with cooking spray.These nachos take only 15 minutes to make, are insanely easy and have only a few ingredients: The protein and Omega-3 content is a near match to traditional tuna! TUNO is available at stores nationwide including Walmart, Shaws, Sprouts and more and is also available online at amazon. Plant-based seafood alternatives are typically expensive with not-so-good nutritional values but TUNO is only $1.99 per can and has great nutrition, with high protein and packed with omega-3’s.
pouches with tasty flavors such as Sriracha, Lemon Pepper, Thai Sweet Chili and Sesame Ginger. TUNO comes in shelf-stable, easy open 5oz. TUNO is made with non-GMO plant-based protein ingredients such as non-GMO soy, seaweed, sunflower and yeast. TUNO has the delicious light, flaky texture of seafood and tastes similar to real tuna! TUNO was created in collaboration with the seafood industry experts to help address the growing crisis of fish stocks being overfished and depleted.
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TUNO is a new plant-based, fish-free canned seafood alternative that is ocean-safe, mercury free and sustainable. Case in point: these Plant-Based Sriracha Tuna Nachos! Now I know what you’re thinking, how can these nachos be vegan if they have tuna in them? Well let me introduce you to TUNO. I don’t make nachos often, but when I do, they are always EPIC. Plant-Based sriracha tuna nachos are a delicious, easy, and healthy take on the original that take only 15 minutes to make! “This post is sponsored by Atlantic Natural Foods, as always, opinions stated are my own” Place back in the oven for 5-7 minutes, or until Brussels are crispy on the outside. Add pineapple chunks and sliced beef biltong teriyaki to the Brussels.
Take out of the oven, flip Brussels and place back in the oven for 12 more minutes. Spread brussels sprouts in an even layer on a cooking sheet.Add sauce on top and mix until brussels sprouts are coated well with the sauce. Add brussels sprouts and red pepper to a large bowl (you can also season with salt and pepper if you’d like).Blend until sauce is smooth with some pineapple chunks. Add all ingredients for the sauce in a food processor.1 package of sliced beef biltong teriyaki.
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